RSBK
RSBKLab:
Rasashastra& Bhaishajya Kalpana is one of the post graduate department at All IndiaInstitute of Ayurveda, New Delhi with a mandate of providing excellence inareas of drug manufacturing, standardization, new drug development and qualitycontrol. The practicals concerned to all these is being conducted in RSBK labs.
List of instruments/equipments in RSBL lab:
1. SS vessels & Utensils of assorted sizes
2.Glass Jars
3.Porcelain Jars
4.Earthen vessels
5.Heating plates
6.Induction plates
7.Gas stoves
8.Horizontal Electric Muffle Furnace
9.Vertical Electric Muffle Furnace
10.Stony Khalwa Yantra (assorted sizes)
11.Iron Mortar & Pestle (assorted sizes)
12.Porcelain Mortar & Pestle
13.Measuring Jar
14.Kitchen cutlery (knives, ladle, spoon, tongs etc.)
List of practical performed by departmental scholars :
- Shodhana
a. Parada
b. Gandhaka
c. Gairika
d. Abhraka
e. Lauha
f. Yashada
g. Tuttha
h. Shankha
i. Shukti
j. Kapardika
k. Manahshila
l. Haratala
m. Guggulu
n. Vatsanabha
o. Bhallataka
p. Tankana
q. Navasadara
r. Sphatika
2 Kajjali Nirmana
3 Parpati Nirmana
a. Rasa Parpati
b. Shweta Parpati
4 Yashada Jarana
5 Marana
a. Shankha
b. Kapardika
c. Abhraka
d. Lauha Bhasma
e. Yashad Bhasma
6 Sneha Kalpana
a. Ashwagandhadya Ghrita
b. Panchabhautika Taila
c. Triphaladya Ghrita
d. Guduchi Ghrita
7 Sandhana Kalpana
a. Kanji
b. Shirisharistha
c. Drakshasava
8 Avaleha / Khanda / Granules Kalpana
a. Chyawanaprashavaleha
b. Vasavaleha
c. Ashwagandha Granules
d. Kesari Jeevan
e. Kushmanda Avaleha
f. Haridra Khanda Granules
9 Malhara
a. Gandhaka malhara
b. Shatadhauta Ghrita
c. Sarjarasa Malhara
10 Vati / Guggulu / Rasa
a.Chitrakadi Vati
b. Triphala Guggulu
c. Sinhanada Guggulu
d. Sanjeevani Vati
e. Guduchi Ghanavati
f. Shwasakuthara Rasa
11. Arka
a. Ajmoda
b. Yavani
c. Gulab
d. Mishreya
e. Dalchini
f. Tejapatra
12.Varti
a. Chandrodaya
13.Syrup
a. Kantakari Syrup
b. Guduchi Syrup
14. Guduchi Sattva
15 Kshara / Lavana / Mashi / Manjana
a.Apamarga Kshara
b. Teekshna Kshara
c. Kutaja Kshara
d. Tila Kshara
e.Arka Lavana
f. Narikela Lavana
g. Triphala Mashi
h. Dashana Samskara Churna
16.Bhallataka Taila Patana
17.Bhallataka Kshaudra